Beltane Farm takes visitors on casual cheese tours

From The Day, December 10, 2014:

Paul Trubey, owner of Beltane Farm in Lebanon, describes his goat cheese tastings as being very similar to wine tastings but more laid back.

“Hopefully people won’t show up dressed up! It’s very informal,” he jokes.

The farm has hosted tastings every Sunday since early fall and they end Dec. 21. Cheese aficionados are invited to the farm’s tasting house – decorated for the holidays – where complimentary warm local cider heated on a wood stove is served along with an array of fresh farm cheeses, all made on premises from goat’s milk.

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